The Struggle Of Trying To Eat Healthily

I would rather bite  my own tongue OFF than put another rice cracker with low fat margarine IN my mouth. You read that correctly, self-maiming seems like a healthier option as oppose to a life full of flavourless feeding habits.  I’m in no way against people being as healthy as they can be, I’m just somewhat reluctant to believe that I can summon myself to a life of carrot sticks and hummus.

Maybe I’m just not imaginative enough with my food choices, perhaps there are a million and one ways to make avocado and toast the reason you get up in the morning, but to me a fry up will forever be the way to my heart (quite literally)! I wouldn’t say I’m overly unhealthy, I indulge in the odd weekend takeaway, I have a biscuit with my cuppa, so where’s the harm in that?

Perhaps my downfall isn’t that I’m eating badly, it’s that I’m not eating enough of the good stuff. I wrote a post yesterday about how I feel tired alot and a big role to play in this is  mental well being, I also want to touch on a physical contributing factor to utter exhaustion – the nutritional value of our foods, or shall I say the lack of. It’s one thing eating enough but we also need to make sure we are getting enough nutrients.  That’s right a plate full of fried chicken, mash potatoes and gravy may actually lead us down a path of osteoporosis before we’re 30 if we’re not careful! So with that being said, where the f*ck can I get these damn nutrients from?!

5 of the most nutritious foods according to science at present (in no rank order, ain’t nobody got time for that):

  1. Salmon

All man may be created equally, but sadly the same cannot be said for all fish. When it comes to healthy oils salmon’s your knight in shining scales. With a dense packing of omega-3 fatty acids, you’ll be solving those crossword puzzles in seconds thanks to the beneficial effects these fatty acids have on brain functionality. Plus others here

  1. Garlic

I don’t care how pungent people find this clove, I f*cking love this stuff. So much so that I eat it raw each morning so that I get more personal space on public transport when commuting to work each morning. (joke). Truth be told, it packs a stench and alot of other mighty benefits also: studies have suggested that the smelly spice helps lower the risk heart disease and some cancers due to its sulphurous compounds. Coined the term ‘Russian Penicillin’, it’s antibacterial properties also help fend off skin conditions too. I’m a fan through and through.

  1. Potatoes

I’m not talking about chips, or mash made with 4 sticks of butter. I’m talking about the humble old potato with the SKINS ON (fibre for digestion and controlling blood glucose levels)! Packed with enough vitamin C to send off scurvy in a heartbeat, you can bet your bottom dollar that making a spud a staple on your plate and in your heart will serve you a world of good in the long run. They contain almost every nutrient you need, from magnesium and potassium to manganese and copper. These tuber treats are basically tasty periodic tables if you ask me.

  1. Seaweed

It’s about time a green veg made an appearance on my list but I’m not going for the predictable Kale or broccoli, which ofocurse are highly nutritious. Instead the weed of the sea gets a healthy high five from me. One of its notable beneficial compounds is its high levels of iodine. You may ask why is iodine important for the body?  Iodine is important for the body in making thyroid hormones. Our thyroid gland plays a major role in regulating many body functions through hormone release including metabolism, digestion and brain development. Specifically, for brain and bone development during pregnancy.

  1. Dark Chocolate

This list seems more bearable than I had anticipated, and no better way to top it off than with the topic of conversation being –  chocolate. But note, white or milk won’t give you the same effect as dark. This is because dark chocolate contains a higher concentration of cocoa solids than it’s milkier cousins (which contain milk solids in addition to cocoa solids thus diluting their concentrations down per bar). It’s in this original cocoa where all the nutrition is stored. One being ‘flavonoids’, very beneficial antioxidants to the body, they are naturally occurring plant pigments and can also help promote blood vessel flexibility thus improving overall cardiovascular functionality.  Your heart loves dark chocolate even if you may not.

Do you eat enough of the 5 above, or even any? I definitely don’t eat enough. But it’s never too late to change that. Hope you enjoy a balanced healthy lifestyle, because you deserve it.

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